Description
A delightful blend of lasagna and spicy buffalo chicken, perfect for a comforting meal that impresses family and friends.
Ingredients
- Lasagna noodles
- Shredded cooked chicken
- Buffalo sauce
- Ricotta cheese
- Mozzarella cheese
- Blue cheese (optional)
- Shredded cheddar cheese
- 1 Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt to taste
- Pepper to taste
- Green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Mix shredded chicken with buffalo sauce until well coated.
- Combine ricotta cheese, egg, garlic powder, onion powder, salt, and pepper in another bowl.
- Spread a thin layer of the buffalo chicken mixture on the bottom of a baking dish.
- Layer lasagna noodles on top, followed by the ricotta mixture, and then mozzarella cheese.
- Repeat the layers, ending with noodles topped with buffalo chicken, mozzarella, and cheddar cheese.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- Let it cool for a few minutes and garnish with green onions before serving.
Notes
Use leftover shredded chicken to save time. Adjust buffalo sauce according to your heat preference and consider adding vegetables for extra nutrients.
