Description
Discover a mouthwatering Cajun Chicken Orzo recipe! Learn step-by-step how to create this flavorful dish, perfect for a quick, satisfying dinner that excites your taste buds.
Ingredients
- 3 chicken breasts, cut into small strips
- 1-3 tbsp (30 ml) Cajun seasoning
- 1 tsp (5 ml) salt
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) vegetable oil
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp (30 ml) chopped sun-dried tomatoes
- 1 tbsp (15 ml) tomato paste (tomato purée)
- 1 cup (200 g) orzo pasta
- 1 cup (240 ml) chicken broth or stock made with a stock cube
- 1 cup (30 g) shredded spinach
- 1/4 cup (60 ml) heavy cream (double cream)
- 3 tbsp (45 ml) grated parmesan cheese, plus extra to serve
Instructions
- Mix the chicken pieces with Cajun spices and salt. In a large skillet, heat the olive oil and vegetable oil, then cook the chicken until it begins to brown.
- Add the diced onion, minced garlic, sun-dried tomatoes, and tomato paste to the pan, stirring everything together. Cook on low heat for about five minutes, making sure to stir often.
- Incorporate the orzo into the mixture and cook for a short while before pouring in the chicken broth. Let it simmer, cover the skillet, and continue cooking for approximately 20 minutes. Stir frequently and add a bit of water if the pan becomes too dry, as the orzo will absorb the liquid quickly.
- Remove the lid and check if the orzo is nearly cooked, with a slight firmness remaining. Mix in the shredded spinach until it wilts.
- Pour in the heavy cream and sprinkle the grated Parmesan cheese. Stir everything to create a rich, creamy sauce. Taste for seasoning adjustments and serve with additional Parmesan cheese if desired.
Notes
- Coat chicken strips with Cajun seasoning and salt for even flavor coveragenSauté onion and garlic on low heat to blend flavors without burningnAdd chicken broth to orzo gradually, stirring to prevent sticking and enhance flavor absorption
