Description
A flavorful Cajun chicken dish topped with a rich, creamy sauce that makes for a comforting meal, perfect over rice.
Ingredients
- 4 chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and cook until golden brown and cooked through, about 7-8 minutes per side.
- Remove the chicken and set it aside.
- In the same skillet, melt butter and add garlic, cooking until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and let it thicken slightly.
- Return the chicken to the skillet, coating it with the sauce.
- Serve the Cajun chicken over cooked rice.
Notes
Let the chicken rest after cooking for juicier results. Adjust the spice level by adding more Cajun seasoning or hot sauce.
