Description
A delightful fusion of Cajun-seasoned steak tips and creamy cheesy rigatoni, perfect for a cozy dinner.
Ingredients
- Cajun-seasoned steak tips
- Rigatoni pasta
- Parmesan cheese
- Cream
- Garlic
- Butter
- Salt
- Pepper
Instructions
- Cook rigatoni according to package instructions until al dente.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add Cajun-seasoned steak tips to the skillet and cook until browned.
- Reduce heat and stir in cream and Parmesan cheese until melted and creamy.
- Combine cooked rigatoni with the sauce, mix well, and season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Choose high-quality ingredients for best results. Let steak tips marinate in seasoning for enhanced flavor.
