Name: Cajun White Chicken Chili Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp (30 ml) vegetable oil; 2 tbsp (15 g) all-purpose flour; 710 ml chicken broth; 240 ml coconut cream; 710 ml cooked chopped beef; 450 g beef or chicken sausage, sliced and browned; 2 (425 g) cans kidney beans, rinsed and drained; 310 g corn kernels, drained; 2 (113 g) cans chopped green chilies, undrained; 2 tbsp (10 g) dried minced onion flakes; 1/4 tsp (1 g) garlic powder; 10 g ground beef seasoning; 5 g chili powder; 22 g cajun seasoning; 475 g shredded cheddar cheese

Description

Discover an easy Cajun White Chicken Chili recipe that’s packed with flavor and perfect for cozy nights. Learn how to make this delicious dish today!

Ingredients

2 tbsp (30 ml) vegetable oil
2 tbsp (15 g) all-purpose flour
710 ml chicken broth
240 ml coconut cream
710 ml cooked chopped beef
450 g beef or chicken sausage, sliced and browned
2 (425 g) cans kidney beans, rinsed and drained
310 g corn kernels, drained
2 (113 g) cans chopped green chilies, undrained
2 tbsp (10 g) dried minced onion flakes
1/4 tsp (1 g) garlic powder
10 g ground beef seasoning
5 g chili powder
22 g cajun seasoning
475 g shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

In a Dutch oven, heat the vegetable oil and incorporate the flour. Stir and cook for 2 minutes.
Slowly whisk in the chicken broth and coconut cream. Allow it to reach a boil and let it cook for 2 minutes until it thickens.
Add the rest of the ingredients and continue cooking for another 10 to 15 minutes, stirring from time to time.

Notes

For a more robust flavor, opt for homemade chicken broth over store-bought.
Enhance the spiciness by adding a touch of cayenne pepper or diced jalapeño.
Experiment with a variety of beans like black beans or pinto beans for extra texture and flavor.