Description
A vibrant dish combining succulent chicken, creamy coconut milk, and zesty lime, perfect for an exotic dinner that transports you to the Caribbean.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 1 cup coconut milk
- Juice and zest of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken along with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through.
- Stir in the coconut milk and lime juice, mixing well to combine.
- Mix in the cooked rice and lime zest, stirring until everything is heated through.
- Serve hot, garnished with fresh cilantro.
Notes
For best flavor, use freshly squeezed lime juice and consider marinating the chicken in lime juice beforehand.
