Description
Juicy burgers made with ground chicken, ranch seasoning, and melted cheddar cheese, perfect for barbecues and family meals.
Ingredients
- 2 lbs ground chicken
- 1 egg
- 1/2 cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, smashed and minced
- 1/2 cup finely diced onion
- 1/2 cup finely shredded cheddar cheese
Instructions
- In a large mixing bowl, combine the ground chicken, egg, plain bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese.
- Use your hands to mix the ingredients gently until well combined, being careful not to overmix.
- Divide the mixture into equal portions and shape them into burger patties.
- If grilling, preheat your grill to medium-high heat. If using a skillet, heat over medium heat and add a touch of oil.
- Place the patties on the grill or in the skillet. Cook for 5-6 minutes on one side before flipping. Cook for an additional 5-6 minutes or until the internal temperature reaches 165°F.
- Remove the burgers from heat and let them rest for a few minutes before serving.
Notes
To enhance flavor, try adding jalapeños or different cheeses. Leftover patties can be frozen and cooked later.
