Description
Indulge in the comforting flavors of cheesy baked tortellini, wrapped in creamy Alfredo sauce and topped with melted cheese, perfect for family dinners or cozy evenings.
Ingredients
- 9 ounces cheese tortellini
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes.
- Add heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and then season with salt and pepper.
- In a baking dish, combine the cooked tortellini and Alfredo sauce, mixing well.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Garnish with chopped parsley before serving.
Notes
Serve hot for best flavor and texture. Pair with a side salad or garlic bread for a complete meal.
