Description
Discover how to make a delicious Cheesy Broccoli Rice Casserole that’s perfect for a cozy family dinner. This easy recipe is a crowd-pleaser!
Ingredients
- 2 cups instant rice (480 ml)
- 1/4 cup vegetable oil (60 g)
- 3/4 cup chopped onion (180 ml)
- 2 (280 g) packages frozen chopped broccoli
- 2 (305 g) cans condensed cream of mushroom soup
- 1 (450 g) jar cheese sauce
- salt to taste
- ground black pepper to taste
Instructions
- Begin by assembling all the necessary ingredients. Set your oven to a temperature of 350 degrees F (175 degrees C) and allow it to warm up.
- Prepare the instant rice as per the instructions on its packaging, and cook the broccoli according to its package directions; ensure both are well-drained afterward.
- In a medium saucepan, warm up the vegetable oil over medium heat. Add the chopped onions and sauté, stirring occasionally, until they become tender, approximately 3 to 5 minutes.
- Mix the broccoli, cooked rice, sautéed onions, condensed cream of mushroom soup, and cheese sauce in a bowl. Season the mixture with salt and ground black pepper to your liking.
- Pour the combined mixture into a 9×13-inch baking dish.
- Place in the oven and bake until the top turns golden, which should take between 30 to 40 minutes.
- Serve and savor!
Notes
- Consider using a variety of cheeses to enhance the flavor of the cheese sauce.
- Add cooked chicken or tofu for an additional protein boost.
- Serve with garlic bread or a salad to make it a complete meal.
