Description
A comforting weeknight dinner featuring tender chicken and creamy, cheesy rice, perfect for family gatherings.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Season the chicken breasts with garlic powder, onion powder, black pepper, and salt.
- Place the seasoned chicken in a single layer in the baking dish.
- Evenly distribute the uncooked rice over the chicken.
- In a bowl, mix the chicken broth, cheddar cheese, and sour cream until well combined. Pour this mixture over the rice and chicken.
- Cover the baking dish tightly with foil and bake for 40-45 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly and golden brown.
Notes
Let the dish rest for a few minutes before serving to allow the flavors to meld.
