Description
Indulge in a delicious Cheesy Chicken Broccoli Casserole recipe that’s easy to make and perfect for a cozy family dinner. Learn how to make it here!
Ingredients
- 1 lb (454 g) cooked boneless skinless chicken breast, diced
- 1 can (298 g) low-sodium cream of chicken soup
- 3 cups (710 ml) cooked long grain white rice
- 1 bag (357 g) frozen baby broccoli florets
- 1 1/4 cups (300 ml) plain yogurt
- 1 cup (113 g) shredded cheddar cheese
- 1 1/2 tbsp (23 ml) garlic powder
- 1 tsp (5 ml) paprika
- Salt & pepper to taste
Instructions
- Set your oven to 375°F (190°C) and coat a 9 x 13-inch baking dish with cooking spray, then put it aside.
- In a large mixing bowl, combine the chicken, cream of chicken soup, rice, broccoli, plain yogurt, half of the cheddar cheese, garlic powder, paprika, and season with salt and pepper. Stir everything together until well blended.
- Transfer the combined mixture into the greased baking dish and spread the remaining cheese over the top.
- Place in the oven and cook for 20-30 minutes, or until the cheese is bubbly and golden and the broccoli is soft.
- Dish out while hot and savor the flavors!
