Description
Delightful cheesy chicken crescent rolls featuring a creamy filling wrapped in flaky dough, perfect for dinner parties and family gatherings.
Ingredients
- 1 can of crescent roll dough
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and top with shredded cheese.
- Carefully roll the dough around the filling, starting from the wide end.
- Place the rolls on a greased baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Experiment with spices or additional vegetables for added flavor. Consider using different cheese blends for unique tastes.
