Description
Learn how to make delicious Cheesy Chicken Enchiladas at home with our easy-to-follow recipe. Perfect for a family dinner or a fiesta with friends!
Ingredients
- 1-1/2 cups (355 ml) cooked and shredded beef
- 2 cups (475 ml) homemade enchilada sauce, divided or store bought
- 2-1/2 cups (300 g) shredded cheddar or Monterey Jack cheese, divided
- 1/2 tsp (2.5 ml) table salt
- 1/4 tsp (1.25 ml) ground black pepper
- 8 homemade corn tortillas or store bought
Instructions
- Set your oven to 350°F to preheat.
- In a medium-sized bowl, mix together the beef, 1/4 cup of the enchilada sauce, 1 cup of the cheese, salt, and pepper until well blended.
- Spoon the beef mixture onto each tortilla. If using store-bought tortillas, wrap them in a damp paper towel and microwave for 30 seconds on each side to soften.
- Tightly roll up the filled tortillas and arrange them seam-side down in a 9 x 13-inch baking dish.
- Drizzle the leftover enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
- Place the dish in the oven and bake for 20-25 minutes until the cheese is fully melted and bubbly.
- Serve right away with any toppings you enjoy.
