Description
Learn how to make a delicious Cheesy Chicken Rigatoni Skillet that’s full of flavor and easy to prepare. Perfect for a quick and satisfying meal.
Ingredients
- INGREDIENTS:
- 12-oz Rigatoni (4-½ cups dry)
- 4 cup (960 ml) s cooked chopped chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup (240 ml) shredded mozzarella cheese
- 1/4 cup (60 ml) parmesan cheese
- 1 (10.5-oz) can cheddar cheese soup
- 1 (5-oz) can evaporated milk
- 11/4 cup (660 ml) heavy cream
- 2 tsp (10 ml) minced garlic
- 1 cup (240 ml) shredded mozzarella cheese
- 1/2 cup (120 ml) parmesan cheese
- 1/4 tsp (1 ml) black pepper
Instructions
- Begin by setting your oven to 350ºF and lightly coat a 9×13-inch baking dish with cooking spray.
- Prepare the rigatoni as instructed on the package, then drain it well.
- In a large pot, mix together the cheddar cheese soup, evaporated milk, heavy cream, and minced garlic. Heat this mixture over medium-high flame until it begins to boil. Lower the heat and let it simmer for 5 to 7 minutes until the sauce becomes thicker. Remove it from the stove and blend in mozzarella cheese, parmesan cheese, and black pepper.
- In a sizable bowl, combine the drained pasta, chopped cooked chicken, cream of chicken soup, and the prepared cheese sauce.
- Transfer the pasta mixture to the greased dish. Scatter the remaining mozzarella cheese and parmesan cheese over the top.
- Place it in the oven and bake without covering for 45 minutes until the dish is bubbly and the cheese turns a golden brown color.
Notes
- Opt for whole wheat rigatoni for a healthier twist.
- Add diced jalapeños or red pepper flakes to the cheese sauce for a flavorful kick.
- Thoroughly drain rigatoni to avoid a watery dish; add broccoli or spinach for extra nutrients.
