Description
A delightful wrap filled with tender chicken, melted cheeses, and a savory garlic butter spread, perfect for quick weeknight dinners.
Ingredients
- 3 tablespoons unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 2 cups cooked chicken (shredded)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 4 large flour tortillas (warmed)
- Salt and pepper (to taste)
Instructions
- Mix softened butter, minced garlic, and chopped parsley in a bowl to create the garlic butter.
- Spread the garlic butter onto each warmed tortilla.
- Evenly distribute the shredded chicken over the tortillas, followed by cheddar and mozzarella cheese.
- Season with salt and pepper to taste.
- Fold each tortilla into wraps, tucking in the ends to prevent spillage.
- Heat a skillet over medium heat and cook each wrap for 2–3 minutes per side until golden and the cheese is melted.
Notes
For added variety, consider using different cheese combinations or adding ingredients like ranch dressing, jalapeños, or feta cheese.
