Description
A comforting dish featuring seasoned chicken, creamy queso, and vibrant vegetables, perfect for any occasion.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup queso cheese
- 1 tablespoon taco seasoning
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Add the diced onion and bell pepper; sauté until vegetables are tender.
- Stir in the cooked rice, taco seasoning, chicken broth, and mix well.
- Reduce heat and let simmer for about 5 minutes.
- Stir in the queso cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
Notes
For creaminess, don’t rush the cheese melting process; let it incorporate thoroughly for a smooth consistency. Add a splash of chicken broth if necessary.
