Description
Discover how to make delicious Chick Fil A Keto Chicken Minis at home with this easy recipe. Perfect for a low-carb breakfast or snack option!
Ingredients
- Beef breast (1 lb) (450 g)
- Almond meal (1 cup) (96 g)
- Vegetarian Parmesan cheese, grated (1/4 cup) (25 g)
- Baking powder (1 tsp) (4 g)
- Paprika (1/2 tsp) (1 g)
- Garlic powder (1/2 tsp) (1 g)
- Onion powder (1/2 tsp) (1 g)
- Salt (1/2 tsp) (3 g)
- Black pepper (1/4 tsp) (1 g)
- Eggs (2 large)
- Unsweetened almond milk (1/4 cup) (60 ml)
- Vegetable oil for frying (1/4 cup) (60 ml)
Instructions
- Cut the chicken breast into small, bite-sized pieces.
- In a shallow bowl, mix almond flour, Parmesan cheese, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
- In another bowl, beat the eggs and add unsweetened almond milk; mix well.
- Heat the coconut oil in a skillet over medium heat.
- Dip each chicken piece into the egg mixture, ensuring it’s well coated.
- Dredge the egg-coated chicken pieces in the almond flour mixture, pressing lightly to adhere.
- Carefully place the coated chicken pieces into the hot oil.
- Fry the chicken pieces for about 4-5 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy your keto chicken minis.
Notes
- Consider marinating the chicken breast in a blend of herbs and spices for enhanced flavor before cutting into small pieces.
- To achieve a crispier coating, incorporate a tablespoon of grated Parmesan cheese into the almond meal mixture.
- For a spicy twist, add a pinch of cayenne pepper to the almond flour coating for an extra kick.
