Description
Creamy Alfredo sauce and tender chicken create a delicious harmony on a crispy flatbread base.
Ingredients
- Flatbread or pizza dough
- Creamy Alfredo sauce
- Cooked chicken, diced
- Shredded mozzarella cheese
- Salt
- Pepper
Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- Roll out the flatbread on a clean surface, ensuring even thickness.
- Spread the Alfredo sauce evenly across the dough.
- Layer the diced chicken evenly over the sauce.
- Sprinkle shredded mozzarella generously on top.
- Season with salt and pepper.
- Bake in the oven or air fryer until the edges are golden brown and the cheese is bubbly.
- Allow to rest for a minute, then slice and serve warm.
Notes
For extra flavor, consider adding garlic powder or Italian herbs. Let it rest briefly after baking for easier slicing.
