Description
A delightful twist on a classic, Chicken Alfredo Monkey Bread combines warm biscuit dough with savory chicken and creamy Alfredo sauce for a fun, interactive dining experience.
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 2 tablespoons parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, parsley, salt, and pepper until well combined.
- Cut each biscuit into quarters and toss with the chicken mixture to coat evenly.
- Layer the coated biscuit pieces into the greased bundt pan evenly.
- Bake for about 25-30 minutes or until golden brown and cooked through.
- Allow to cool slightly before inverting onto a serving platter and serving warm.
Notes
For an even riser, ensure biscuits are not expired and oven temperature is accurate.
