Description
A creamy and comforting twist on traditional Sloppy Joes featuring ground chicken and Alfredo sauce.
Ingredients
- 1 pound ground chicken
- 1 cup Alfredo sauce
- 4 hamburger buns
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground chicken, seasoning with salt and pepper. Cook until fully browned, about 5-7 minutes, breaking up the meat as it cooks.
- Stir in the Alfredo sauce, mixing well until warmed through.
- Serve the chicken mixture on hamburger buns.
- Garnish with chopped parsley if desired.
Notes
Toast the hamburger buns for added texture. If mixture is too thick, add a splash of chicken broth.
