Description
A quick and delicious chicken and broccoli stir-fry, perfect for busy weeknights, combining tender chicken, vibrant broccoli, and savory soy sauce.
Ingredients
- 2 chicken breasts, sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and ginger, stirring for 1 minute to release the aromatics.
- Stir in broccoli florets and soy sauce, cooking until the broccoli is tender yet crisp, about 3-4 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
Notes
To enhance flavor, consider marinating the chicken in soy sauce for 15-30 minutes before cooking.
