Description
A comforting classic featuring fluffy dumplings in a savory chicken and vegetable broth, perfect for cozy meals.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter, melted
- 1 egg
- 1 cup mixed vegetables, such as carrots, peas, and celery
Instructions
- In a large pot, combine chicken broth, cooked chicken, and mixed vegetables. Bring to a simmer over medium heat.
- In a mixing bowl, combine flour, baking powder, salt, and pepper.
- Stir in milk, melted butter, and egg until well combined to form the dumpling batter.
- Drop spoonfuls of the batter into the simmering soup. Cover and let cook for about 15-20 minutes until dumplings are fluffy.
- Serve hot for a comforting meal.
Notes
Use high-quality chicken broth for enhanced flavor. Feel free to personalize the vegetable choices to suit your family’s taste.
