Description
Learn how to make delicious homemade chicken and dumplings with this easy recipe. Perfect comfort food for any occasion. Click here to get cooking!
Ingredients
- 2 cans (296 ml) condensed cream of chicken soup
- 3 cans (396 g) chicken broth
- 3 cups (720 ml) shredded cooked chicken meat
- 2 cans (280 g) refrigerated biscuit dough
Instructions
- Collect all necessary items.
- Combine the condensed soup, chicken broth, and cooked shredded chicken in a large pot and heat over medium-high until it starts to bubble.
- Slice each biscuit into four pieces and carefully add them to the bubbling mixture.
- Lower the heat to medium-low, place a lid on the pot, and let it cook until the biscuit pieces are fully cooked through, about 10 to 15 minutes.
- Dish up and savor!
Notes
- Adjust the chicken broth quantity to 2 cans for a thicker consistency.
- Enhance the flavor by adding a pinch of garlic powder or dried herbs.
- Experiment with different types of biscuit dough for a unique twist.
