Name: Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups cooked chicken, shredded; 2 cups stuffing mix; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1/2 cup milk; 1 cup mixed vegetables (peas, carrots, corn); 1 teaspoon garlic powder; Salt and pepper to taste

Description

A comforting chicken and stuffing casserole that blends tender chicken with savory stuffing and creamy sauce, perfect for family dinners.

Ingredients

4 cups cooked chicken, shredded
2 cups stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 cup milk
1 cup mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, mixed vegetables, garlic powder, salt, and pepper.
Fold in the stuffing mix until well combined.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes or until the casserole is heated through and the top is golden brown.
Let it cool slightly before serving.

Notes

For extra flavor, consider adding herbs like thyme or rosemary. You can prepare the casserole ahead of time and store it in the refrigerator before baking.