Description
Delicious sliders made with shredded chicken, crispy bacon, and ranch dressing, all tucked in sweet Kings Hawaiian rolls.
Ingredients
- Kings Hawaiian rolls
- Shredded cooked chicken
- Cooked bacon, chopped
- Ranch dressing
- Maple syrup
- Sliced cheese (optional)
- Butter (for glazing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, chopped bacon, and ranch dressing.
- Cut the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture onto the rolls, add cheese if desired, and then place the top halves of the rolls on.
- Melt butter and mix in the maple syrup. Brush this mixture over the top of the rolls.
- Bake in the oven for 15-20 minutes until golden brown.
- Serve warm.
Notes
For added flavor, consider using gourmet cheese varieties such as sharp cheddar or pepper jack.
