Description
A comforting casserole with tender chicken and broccoli, topped with creamy cheese, perfect for family dinners.
Ingredients
- 2 cups cooked shredded rotisserie chicken
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, broccoli, cheddar cheese, cream cheese, sour cream, chicken broth, garlic powder, salt, pepper, and paprika.
- Spread the mixture evenly in a greased baking dish.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving.
Notes
Ensure broccoli florets are uniformly cut for even cooking. Experiment with different cheeses or add vegetables for variation.
