Description
Juicy chicken burgers that transform any meal into a delightful gathering experience.
Ingredients
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomatoes, and any desired toppings (cheese, sauces)
Instructions
- In a large mixing bowl, combine ground chicken, garlic powder, onion powder, salt, and pepper.
- Gently mix until fully incorporated but avoid overworking the meat to keep it tender.
- Divide the mixture into equal portions and shape into patties.
- Heat a grill or frying pan over medium heat. Cook the patties for 5-7 minutes on each side until fully cooked, reaching an internal temperature of 165°F.
- Assemble your chicken burgers on burger buns with fresh toppings.
Notes
Consider adding smoked paprika for a smoky flavor. Let the patties rest for a few minutes after cooking to retain juiciness.
