Description
A comforting dish of chicken buttered noodles with a creamy sauce, tender chicken, and earthy mushrooms that’s perfect for weeknight dinners.
Ingredients
- 8 ounces egg noodles
- 2 tablespoons butter
- 2 chicken breasts, cooked and diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper, to taste
- Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add the diced chicken and sauté until heated through.
- Stir in the sliced mushrooms and minced garlic, cooking until mushrooms are tender.
- Pour in the heavy cream, stirring until well combined and heated through.
- Season with salt and pepper.
- Add the cooked noodles to the skillet, tossing to combine.
- Serve warm, topped with Parmesan cheese and garnished with fresh parsley.
Notes
Allow the mushrooms to cook thoroughly to enhance the flavors. Using freshly grated Parmesan adds a burst of flavor to every bite.
