Description
A delightful twist on the classic Caesar salad, combining crispy flatbread, shredded chicken, fresh romaine, and creamy dressing for a quick, satisfying meal.
Ingredients
- Flatbread (your choice of type)
- Cooked shredded chicken
- Chopped romaine lettuce
- Shredded parmesan cheese
- Caesar dressing
- Olive oil (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven or air fryer.
- Lay the flatbread on a baking sheet or air fryer basket.
- Drizzle with olive oil and season with salt and pepper.
- Layer shredded chicken over the flatbread.
- Top with chopped romaine and parmesan cheese.
- Drizzle Caesar dressing over the top.
- Bake in the oven at 400°F for 10-12 minutes, or air fry at 375°F for 8-10 minutes, until the flatbread is crispy.
- Slice and serve immediately.
Notes
For extra crispiness, toast the flatbread before adding toppings. Customize with different toppings and dressings as desired.
