Description
Delicious chicken cream cheese croissants that are flaky, savory, and perfect for any meal.
Ingredients
- 1 package croissant dough
- 8 oz cream cheese, softened
- 1 cup shredded chicken
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the oven according to croissant dough package instructions.
- In a bowl, mix the cream cheese, shredded chicken, garlic powder, onion powder, salt, and pepper.
- Roll out the croissant dough and cut it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough over the filling, starting from the wide end.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Bake according to package instructions until golden brown.
- Serve warm and enjoy!
Notes
Consider adding fresh herbs like chives or dill for extra flavor.
