Name: Roasted Whole Chicken Dinner
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 whole chicken; Salt and pepper to taste; 2 tablespoons olive oil; 1 lemon, sliced; 4 garlic cloves, minced; Fresh herbs (rosemary, thyme, or parsley); Chopped vegetables (carrots, potatoes, or broccoli)

Description

A simple and delicious recipe for roasting a whole chicken, perfect for family gatherings and cozy dinners.

Ingredients

1 whole chicken
Salt and pepper to taste
2 tablespoons olive oil
1 lemon, sliced
4 garlic cloves, minced
Fresh herbs (rosemary, thyme, or parsley)
Chopped vegetables (carrots, potatoes, or broccoli)

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Instructions

Preheat your oven to 375°F (190°C).
Rub the whole chicken with olive oil, salt, and pepper, ensuring it’s well coated.
Stuff the cavity with lemon slices, minced garlic, and fresh herbs.
Place the chicken in a roasting pan surrounded by your choice of chopped vegetables.
Roast in the oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.

Notes

For best results, let the chicken marinate for a few hours or overnight. Reserve some of the herb mixture to sprinkle on the vegetables while roasting.