Description
Delicious chicken enchiladas made with tender shredded chicken, enchilada sauce, and topped with gooey cheese, perfect for weeknight dinners or gatherings.
Ingredients
- 2 cups shredded chicken
- 1 cup cheese (your favorite type)
- 1 cup enchilada sauce
- 6 tortillas
- Sour cream (for serving)
- Avocado (for serving)
- Fresh cilantro (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with enchilada sauce.
- Fill each tortilla with the chicken mixture and sprinkle with cheese.
- Roll the tortillas and place them seam-side down in a baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and top with more cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Serve warm with sour cream, avocado, and cilantro.
Notes
For added flavor, use a mix of cheddar and Monterey Jack cheese. Add diced jalapeños for extra spice, or use corn tortillas for a gluten-free option.
