Description
A hearty Chicken Fajita Casserole featuring juicy chicken breast, sautéed bell peppers, and zesty spices, perfect for family meals.
Ingredients
- 1 lb chicken breast, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 tablespoons fajita seasoning
- 1 can diced tomatoes
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add sliced bell pepper and onion; sauté until softened.
- Stir in the fajita seasoning, black beans, corn, and diced tomatoes. Cook for a few more minutes.
- In a large casserole dish, combine the cooked rice and chicken mixture. Stir to combine.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot, garnished with fresh cilantro if desired.
Notes
For extra flavor, consider marinating the chicken in fajita seasoning for an hour before cooking. Try topping with crushed tortilla chips for added texture.
