Description
Discover how to create a delicious Chicken Fajita Rice Bowl with our easy recipe. Learn step-by-step instructions for this flavorful, satisfying dish today!
Ingredients
- 1 1/4 lb (567 g) s boneless skinless chicken breasts, diced into 1-inch pieces
- Salt and freshly ground black pepper
- 2 1/2 Tbsp (38 ml) olive oil
- 1 cup (240 ml) diced yellow onion
- 3 cup (720 ml) chopped bell pepper (about 2 medium)
- 3 cloves garlic, minced
- 1 2/3 cup (400 ml) s low-sodium chicken broth
- 1 (15 oz (425 g)) can fire roasted tomatoes
- 1 (15 oz (425 g)) can black beans, drained and rinsed
- 2 1/2 tsp (13 ml) chili powder
- 1 1/2 tsp (8 ml) ground cumin
- 2 cup (480 ml) s instant brown rice
- 1 1/2 Tbsp (23 ml) fresh lime juice
- 3/4 cup (180 ml) shredded Mexican cheese
- 1/3 cup (80 ml) chopped cilantro
Instructions
- Warm up a non-stick 12-inch sauté pan or deep skillet over medium-high heat with 1 tablespoon of olive oil.
- Place the chicken pieces in the pan, seasoning them with 1 1/2 teaspoons of chili powder, 1 teaspoon of cumin, along with salt and pepper. Stir occasionally, cooking until thoroughly done, which should take about 7 minutes.
- Move the cooked chicken onto a piece of foil and wrap it up to maintain its warmth.
- Put the skillet back on medium-high heat, adding the remaining 1 1/2 tablespoons of olive oil. Introduce the onions and cook them for 3 minutes.
- Include the bell peppers and continue cooking for another 3 minutes, then add the garlic and sauté for an additional minute.
- Pour in the chicken broth, fire-roasted tomatoes, black beans, the rest of the chili powder, and cumin. Season with salt and pepper to your liking. Allow the mixture to reach a boil, ensuring the liquid bubbles throughout the pan, not just around the edges.
- Incorporate the rice, stirring it thoroughly so it is well-coated and submerged in the liquid. Lower the heat to medium, cover the pan, and let it simmer for 6 to 7 minutes.
- Take the pan off the heat and let it sit for 5 minutes. Mix in the chicken, lime juice, cheese, and cilantro. Serve while warm.
Notes
- Dice chicken into 1-inch pieces for even cooking and wrap in foil to retain moisturenSauté garlic for one minute to avoid bitternessnLet the dish rest off heat for 5 minutes to allow flavors to meld
