Description
A flavorful chicken fillet dish cooked in a spicy, creamy garlic-Parmesan sauce that impresses at any dinner table.
Ingredients
- 2 chicken fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crispy fries (for serving)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season the chicken fillets with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and red pepper flakes, letting the sauce thicken slightly.
- Return the chicken to the skillet, coating it in the sauce.
- Serve hot with crispy fries and garnish with fresh parsley.
Notes
Let the chicken rest after cooking for enhanced tenderness. Adjust red pepper flakes to suit your spice preference.
