Description
Quick and flavorful chicken foil packets with potatoes, garlic butter, and barbecue sauce grilled to perfection.
Ingredients
- 4 medium yellow or red potatoes
- Salt and pepper to taste
- 4 tablespoons garlic butter
- 4 boneless, skinless chicken breasts (about 5 ounces each)
- 1 cup barbecue sauce
Instructions
- Preheat the grill to medium-high heat (400°F to 450°F).
- Tear four pieces of heavy-duty foil, each 18 inches long, and spray the center with cooking spray.
- Slice the potatoes into ¼-inch thick rounds and season with salt and pepper. Place them in the center of each foil piece and dot with garlic butter.
- Place one chicken breast on each pile of potatoes, then coat with barbecue sauce.
- Seal the packets tightly by folding the long sides and then the ends.
- Grill the packets for 25-30 minutes, flipping halfway through.
- Check that the chicken is cooked to 165°F and let rest for 5 minutes before serving.
Notes
Consider adding vegetables like bell peppers or onions for extra flavor. Experiment with different barbecue sauce flavors to keep meals exciting.
