Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1.5 lbs bone-in, skin-on chicken; 4 cups water; 2 cups carrots, diced; 2 cups celery, diced; 1 medium onion, diced; 2 cups egg noodles or whole grain noodles; 2 tsp thyme, dried; 2 tsp parsley, dried; 2 cloves garlic, minced; Salt and pepper to taste

Description

A timeless comfort food made with juicy chicken, fresh vegetables, and hearty noodles, perfect for any occasion.

Ingredients

1.5 lbs bone-in, skin-on chicken
4 cups water
2 cups carrots, diced
2 cups celery, diced
1 medium onion, diced
2 cups egg noodles or whole grain noodles
2 tsp thyme, dried
2 tsp parsley, dried
2 cloves garlic, minced
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, brown the chicken on medium heat until golden.
Add water, carrots, celery, onion, thyme, and parsley to the pot.
Bring to a boil, then reduce heat and simmer for about 2 hours, until chicken is tender.
Remove chicken, shred it, and return it to the pot.
In a separate pot, cook noodles until al dente, then drain and add to the soup.
Stir in garlic and season with salt and pepper to taste.
Serve hot, garnished with fresh herbs if desired.

Notes

For added nutritional value, consider including greens like spinach or kale. Experiment with different noodle types or add spices for a unique twist.