Description
Discover the ultimate Chicken Philly Cheesesteak recipe! Learn how to make this delicious and savory dish with tender chicken, melted cheese, and caramelized onions. Perfect for a flavorful meal!
Ingredients
- 2 skinless, boneless chicken breast halves (450g)
- 1 teaspoon seasoned salt (5g)
- 1 tablespoon olive oil (15ml)
- 1 tablespoon vegetable oil (15ml)
- 5 large onion, sliced
- 5 medium green bell pepper, sliced
- 2 large fresh mushrooms, sliced
- 2 (10-inch) hoagie rolls, split lengthwise
- 4 slices provolone cheese
- 4 slices tomato, or to taste
- 4 leaves lettuce, shredded, or to taste
- 2 teaspoons mayonnaise, or to taste (10ml)
Instructions
- Warm up the grill to a medium setting and lightly grease the grill grate.
- Position the chicken between two pieces of thick plastic on your workspace. Use the smooth side of a meat mallet to flatten the chicken to 1/2 inch thickness.
- Grill the chicken breasts until there’s no pink left in the center and the juices are clear, about 2 to 3 minutes per side. Ensure an instant-read thermometer shows at least 165°F (74°C). Take them off the grill, shred them, and sprinkle with seasoned salt.
- In a skillet over medium heat, warm the olive oil and vegetable oil. Add the sliced onion, bell pepper, and mushrooms; sauté them until they’re browned, about 5 to 7 minutes. Mix in the shredded chicken and cook until it’s thoroughly heated, about 2 to 3 minutes more.
- Adjust an oven rack so it is about 6 inches away from the broiler and heat up the broiler. Cover a baking sheet with aluminum foil.
- Arrange the bottoms of the hoagie rolls on the foil-lined sheet. Put the tops aside for now.
- Evenly distribute half of the chicken mixture onto each roll base, then lay two slices of provolone cheese on top of each.
- Broil the sandwiches until the cheese is melted and the rolls are crispy, for about 2 to 3 minutes. Take them out of the oven.
- Add tomato slices and shredded lettuce to each sandwich. Spread mayonnaise on the inside of each roll top, then close the sandwiches. Wrap each sandwich tightly in aluminum foil, using a knife to tuck any filling back inside. Allow them to rest for 1 to 2 minutes to let the flavors meld before serving.
Notes
- Consider using whole wheat hoagie rolls for a healthier option.
- Experiment with cheddar or Swiss cheese for a different flavor.
- For a kick, add sliced jalapeños or hot sauce before broiling.
