Description
A comforting and easy recipe featuring shredded chicken enveloped in flaky crescent roll dough, perfect for busy weeknight dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 package refrigerated crescent roll dough
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup butter, melted
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, Parmesan cheese, sour cream, green onions, garlic powder, salt, and pepper. Mix until well blended.
- Unroll the crescent roll dough on a parchment-lined baking sheet.
- Cut each triangle into half and place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough over the filling and seal the edges.
- Brush the tops with melted butter and sprinkle with paprika.
- Bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy your Chicken Pillows!
Notes
For extra flavor, mix in herbs like dill or parsley, or try different cheese blends for a unique twist. Leftovers freeze well.
