Description
Learn how to make delicious Chicken Pita Wraps with our easy-to-follow recipe. Perfect for a quick and flavorful meal any time of the day!
Ingredients
- 25 pounds (567 g) chicken thighs (excess fat trimmed)
- 1 tsp (5 ml) cumin
- 1 tsp (5 ml) onion powder
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) lemon powder
- 1 tsp (5 ml) dried dill
- 1 tsp (5 ml) paprika
- 1 tsp (5 ml) salt
- One lemon, for the zest and juice
- 4 Tbs. (60 ml) olive oil
- 5 oz (142 g) plain yogurt
- 1/2 tsp (3 ml) dried dill
- 1/2 tsp (3 ml) garlic powder
- 1/2 cucumber, thinly sliced
- 1/3 cup (80 ml) thinly sliced red onion
- Fresh mint, for garnish
- 4-8 Pita breads (or flatbread), warmed or lightly toasted
- Chopped green leaf lettuce
Instructions
- In a large mixing bowl, blend together the cumin, onion powder, garlic powder, lemon powder, dried dill, paprika, salt, the zest and juice from half of the lemon, olive oil, and two tablespoons of plain yogurt. Stir until well mixed.
- Add the chicken thighs to the mixture, ensuring they are well coated. Cover the bowl and let it marinate for at least an hour, or leave it overnight for best results.
- In a separate, smaller bowl, mix the remaining yogurt, dried dill, garlic powder, and juice from the remaining lemon half. Stir until the mixture is smooth.
- Warm a large skillet over medium-high heat. Place the marinated chicken in the skillet and cook on one side for six minutes. Turn the chicken over to sear the other side for another six minutes, adjusting the heat slightly if necessary. After these six minutes, turn again and cook for two more minutes. If the pan starts to dry out, add a touch of water to prevent burning. The browned bits will enhance the chicken’s flavor.
- Take the chicken out of the skillet and allow it to rest for about five minutes, then cut it into rough pieces.
- Spread some of the yogurt sauce on the base of the pita breads. Layer with the chopped chicken, cucumber slices, red onion, chopped lettuce, and fresh mint. Drizzle more sauce on top before serving.
- Makes 4-8 servings. Enjoy your meal!
Notes
- For a lighter option, use Greek yogurt in place of plain yogurt for a creamier texture.
- Add a squeeze of fresh lemon juice over the assembled gyro for an extra burst of citrus flavor.
- Customize the flavors by experimenting with herbs like parsley or cilantro.
