Description
A cozy and comforting Chicken Poblano and Black Bean Soup, perfect for chilly evenings. This dish combines shredded chicken, black beans, and spices, resulting in a rich, nourishing bowl of goodness.
Ingredients
- 2 cups shredded chicken
- 1 can black beans, rinsed and drained
- 1 can fire-roasted tomatoes
- 1 poblano pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion, garlic, and poblano pepper over medium heat until softened.
- Add the shredded chicken, black beans, fire-roasted tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- Stir in the heavy cream and adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro.
Notes
For a quicker preparation, consider using rotisserie chicken. Customize by adding other vegetables like corn or zucchini.
