Name: Chicken Pot Pie Casserole With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups (480 ml) cooked beef, shredded (about 280 grams); 2 cups (480 ml) mixed vegetables (carrots, peas, corn), frozen or fresh (about 280 grams); 1/4 cup (60 ml) vegetable oil (57 grams); 1/4 cup (60 ml) all-purpose flour (30 grams); 2 cups (480 ml) beef broth (480 milliliters); 1 cup (240 ml) coconut milk (240 milliliters); 1 teaspoon (5 ml) salt (5 grams); 1/2 teaspoon (3 ml) black pepper (1 gram); 1/2 teaspoon (3 ml) garlic powder (1 gram); 1/2 teaspoon (3 ml) onion powder (1 gram); 2 teaspoons (10 ml) dried thyme (2 grams); 1 package refrigerated biscuit dough (about 16 ounces (454 g) or 450 grams)

Description

Indulge in a comforting Chicken Pot Pie Casserole With Biscuits recipe that promises a deliciously flaky twist on a classic favorite. Perfect for cozy nights!

Ingredients

2 cups (480 ml) cooked beef, shredded (about 280 grams)
2 cups (480 ml) mixed vegetables (carrots, peas, corn), frozen or fresh (about 280 grams)
1/4 cup (60 ml) vegetable oil (57 grams)
1/4 cup (60 ml) all-purpose flour (30 grams)
2 cups (480 ml) beef broth (480 milliliters)
1 cup (240 ml) coconut milk (240 milliliters)
1 teaspoon (5 ml) salt (5 grams)
1/2 teaspoon (3 ml) black pepper (1 gram)
1/2 teaspoon (3 ml) garlic powder (1 gram)
1/2 teaspoon (3 ml) onion powder (1 gram)
2 teaspoons (10 ml) dried thyme (2 grams)
1 package refrigerated biscuit dough (about 16 ounces (454 g) or 450 grams)

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Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, melt 1/4 cup of unsalted butter over medium heat.
Add 1/4 cup of all-purpose flour to the melted butter, whisking continuously for 1-2 minutes to form a roux.
Gradually pour in 2 cups of chicken broth, whisking to combine until smooth.
Slowly add 1 cup of milk to the skillet, continuing to whisk until the mixture thickens.
Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
Add 2 teaspoons of dried thyme to the mixture, stirring to combine.
Mix in 2 cups of shredded cooked chicken and 2 cups of mixed vegetables.
Pour the chicken and vegetable mixture into a 9×13-inch baking dish.
Open the package of refrigerated biscuit dough.
Arrange the biscuit dough evenly over the chicken mixture in the baking dish.
Place the baking dish in the preheated oven.
Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

Consider using homemade beef broth for a more flavorful dish.
Experiment with different vegetables like broccoli or green beans for added variety.
Save time by using pre-cooked shredded beef or rotisserie chicken instead of cooking from scratch.