Description
Learn how to make a delicious Chicken Pot Pie Pasta with our easy recipe. Perfect for a comforting and hearty meal for the whole family.
Ingredients
- 12 ounce (340 g) s egg noodles
- 2 tablespoon (30 ml) s vegetable oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 1/2 cup (360 ml) s frozen mixed vegetables, thawed
- 1 teaspoon (5 ml) dried thyme
- 2 tablespoon (30 ml) s all-purpose flour
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) coconut milk
- 2 cup (480 ml) s cooked chicken breast, shredded
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the egg noodles following the instructions on the packaging, then remove the water.
- Warm the vegetable oil in a large pan over medium heat. Add the diced onion, minced garlic, and thawed mixed vegetables to the pan.
- Sprinkle the vegetables with dried thyme, along with ½ teaspoon of salt and ¼ teaspoon of pepper. Mix everything together and cook until the onions become tender, which should take around 5 minutes.
- Incorporate the flour into the vegetables, ensuring they are well-coated. Pour in the chicken broth and coconut milk, bringing the mixture to a gentle simmer.
- Occasionally stir the vegetables until the sauce thickens, which should take about 5 minutes.
- Combine the drained noodles and shredded chicken with the vegetable mixture, stirring well. Adjust the seasoning with salt and pepper according to your taste.
- Optionally, finish off by adding a sprinkle of fresh parsley before serving.
Notes
- For a richer sauce, swap light coconut milk for full-fat coconut milk.
- Enhance flavor and nutrition by adding extra veggies like bell peppers or mushrooms.
- Save time by using pre-cooked rotisserie chicken instead of cooking chicken breast from scratch.
