Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken breast, cooked and shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, chopped; 4 cups chicken broth; 1 cup frozen peas; 1 cup heavy cream; 1 tsp thyme; Salt and pepper to taste; Biscuits for serving

Description

A comforting and hearty chicken pot pie soup filled with tender chicken, vibrant vegetables, and a creamy broth.

Ingredients

1 lb chicken breast, cooked and shredded
1 cup carrots, diced
1 cup celery, diced
1 cup onion, chopped
4 cups chicken broth
1 cup frozen peas
1 cup heavy cream
1 tsp thyme
Salt and pepper to taste
Biscuits for serving

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Instructions

Heat your large pot over medium heat. Add the chopped onions, diced carrots, and diced celery. Sauté until softened, about 5-7 minutes.
Incorporate the shredded chicken and 4 cups of chicken broth. Bring to a gentle simmer.
Stir in the frozen peas, heavy cream, thyme, salt, and pepper. Mix thoroughly.
Allow to simmer for an additional 15-20 minutes, then serve hot with freshly baked biscuits.

Notes

For enhanced flavor, use homemade chicken broth and let the soup rest before serving. Feel free to experiment with herbs and other vegetables for added variety.