Description
Discover how to make a comforting and delicious Chicken Pot Pie Stew with this easy recipe. Perfect for cozy family dinners. Try it today!
Ingredients
- 10 medium potatoes (about 1 kg), quartered
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 2 (26 oz (737 g)) cans condensed cream of chicken soup
- 1 cup (240 ml) chopped beef baby carrots
- 1 cup (240 ml) chopped celery
- 6 cubes beef bouillon
- 1 tbsp (15 ml) ground black pepper
- 2 tsp (10 ml) garlic salt
- 1 tsp (5 ml) celery salt
- 1 (16 oz (454 g)) bag frozen mixed vegetables
Instructions
- Place the quartered potatoes, cubed chicken, cream of chicken soup, chopped carrots, chopped celery, bouillon cubes, ground black pepper, garlic salt, and celery salt into a slow cooker; secure the lid and let it cook on High for 5 hours.
- Add the frozen mixed vegetables to the slow cooker; continue cooking on High for an additional hour.
- Serve warm and enjoy your meal!
Notes
- Consider using low-sodium or homemade chicken broth for a richer flavor.
- Enhance the taste by adding extra herbs like thyme or rosemary.
- Make the dish heartier by adding drained cannellini beans or cooked pasta at the end.
