Description
A straightforward chicken recipe that transforms ordinary chicken breasts into a flavorful dish with minimal effort, perfect for busy weeknights.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh herbs for garnish (like parsley or thyme)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, toss chicken breasts with olive oil, garlic powder, onion powder, salt, pepper, and paprika until evenly coated.
- Place the chicken in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh herbs before serving.
Notes
Let the chicken rest after baking for a few minutes to allow juices to redistribute, ensuring each cut remains juicy and flavorful.
