Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups basmati rice; 1 pound chicken, diced; 1 onion, chopped; 2 carrots, diced; 4 cups chicken broth; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded cheese (optional)

Description

A comforting and hearty chicken rice casserole that brings the family together with its delightful combination of flavors.

Ingredients

2 cups basmati rice
1 pound chicken, diced
1 onion, chopped
2 carrots, diced
4 cups chicken broth
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (optional)

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Instructions

Preheat your oven to 350°F (175°C).
In a large casserole dish, combine the basmati rice, diced chicken, chopped onion, diced carrots, and garlic powder.
Pour the chicken broth over the mixture and stir to combine.
Season with salt and pepper to taste.
Cover the dish with foil and bake for 45 minutes.
If desired, remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes

Let the casserole sit for a few minutes after baking to enhance flavor. You can add other vegetables such as peas, corn, or bell peppers for variation.