Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup rice (uncooked); 2 cups chicken broth; 1 cup cream of chicken soup; 1 cup mixed vegetables (peas, carrots, corn); 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheese (optional)

Description

A comforting and easy-to-make chicken and rice casserole, perfect for busy weeknights.

Ingredients

2 cups cooked chicken, shredded
1 cup rice (uncooked)
2 cups chicken broth
1 cup cream of chicken soup
1 cup mixed vegetables (peas, carrots, corn)
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (optional)

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Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, mixed vegetables, onion powder, salt, and pepper. Stir well to combine.
Pour the mixture into a greased baking dish and spread evenly.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle cheese on top if desired, and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Notes

For added flavor, consider cooking the rice in chicken broth before mixing it into the casserole. Garnish with fresh herbs before serving for a nice touch.