Description
A creamy, flavorful chicken salad made with tender shredded chicken and crisp celery, perfect for sandwiches or as a dip.
Ingredients
- 3 cups shredded chicken (all-white meat or rotisserie chicken)
- 1 large rib celery, finely diced
- ½ cup mayonnaise
- 1 teaspoon apple cider vinegar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine shredded chicken, finely diced celery, mayonnaise, apple cider vinegar, onion powder, garlic powder, kosher salt, and black pepper.
- Stir until well combined, ensuring all the chicken and celery are coated.
- Taste the mixture and adjust seasoning with more salt or pepper if desired.
- Chill the chicken salad in the fridge for at least 30 minutes, or serve immediately.
Notes
Using full-fat mayonnaise enhances flavor and creaminess, but Greek yogurt can be a lighter alternative.
