Description
A flavorful chicken salad recipe that’s perfect for any occasion, combining tender chicken, crunchy vegetables, and a creamy dressing.
Ingredients
- 2 cups cooked chicken breast (shredded or diced)
- ½ cup mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 2 celery stalks (chopped)
- ½ small red onion (finely diced)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Fresh parsley for garnish
- Optional: grapes, apple chunks, or chopped nuts
Instructions
- Cook the chicken by your chosen method until tender and fully cooked. Allow it to cool before shredding or dicing.
- In a large mixing bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, and lemon juice.
- Add the chopped celery and finely diced red onion to the bowl.
- Carefully fold in the shredded chicken and toss until evenly coated with the dressing.
- Season with salt and pepper to taste.
- If desired, fold in optional ingredients like grapes, apple chunks, or chopped nuts.
- Refrigerate the salad for at least 30 minutes to allow flavors to meld.
- Garnish with fresh parsley before serving chilled.
Notes
Allow the salad to chill for at least 30 minutes before serving to enhance the flavors. Serve it on a bed of greens or in a sandwich.
